Thursday, March 13, 2008

crockpot corn chowder

It's slow cooking Thursday again!

28 ounces frozen Potatoes (hash browns)
2 (15 ounce) cans corn, drained
1 (15 ounce) can cream corn
2 (14-1/2 ounce) cans vegetable broth
12 ounces evaporated milk
1 small onion, diced
2 cloves garlic, minced

1 tablespoon Dijon mustard

Directions:

Add all ingredients to crockpot and stir. Cover and cook on low for four to six hours.

Super easy and yummy!! My kids scarfed it up!




14 comments:

mjpuzzlemom said...

Looks great! I swiped it,.... thanks for sharing!



MJ

Melek said...

mmmmm...this is the one you told me about, isn't it?

Renee's Reading Corner said...

Sounds wonderful! Thanks for sharing.

Renee'
http://rmboys2.wordpress.com/

Melissa said...

Oh, this one sounds yummy! I'm going to have to give it a try! Thanks!

Crazymamaof6 said...

YUMMY!!
that is so great. i might have to try it.

Crockpot Lady said...

I adore corn chowder, thank you!
-steph

Eleisia said...

Corn chowder, yum! Thanks for the recipe!

Looks like some of your code is showing at the end of the recipe or does it just show up on my computer?

smithfam said...

Yum! I will definitly have to try this one!

SuperCoolMom said...

Sounds fabulous!

My Ice Cream Diary said...

mmmm, and corn chowder is actually one of the few soups my kids will eat, Thanks for the recipe!

Spammon said...

If it's served in a bread bowl, it could be considered a meal.

Ann said...

Mom needs to try this one

Susie said...

This sounds YUMMY I can't wait to try it!

Misslionheart♥ said...

I've pinched this too, in the hope my little ones will also 'scarf it up' lol

Thanks