It's slow cooking Thursday again!28 ounces frozen Potatoes (hash browns)
2 (15 ounce) cans corn, drained
1 (15 ounce) can cream corn
2 (14-1/2 ounce) cans vegetable broth
12 ounces evaporated milk
1 small onion, diced
2 cloves garlic, minced
1 tablespoon Dijon mustard
Directions:
Add all ingredients to crockpot and stir. Cover and cook on low for four to six hours.
Super easy and yummy!! My kids scarfed it up!
13 comments:
Looks great! I swiped it,.... thanks for sharing!
MJ
mmmmm...this is the one you told me about, isn't it?
Oh, this one sounds yummy! I'm going to have to give it a try! Thanks!
YUMMY!!
that is so great. i might have to try it.
I adore corn chowder, thank you!
-steph
Corn chowder, yum! Thanks for the recipe!
Looks like some of your code is showing at the end of the recipe or does it just show up on my computer?
Yum! I will definitly have to try this one!
Sounds fabulous!
mmmm, and corn chowder is actually one of the few soups my kids will eat, Thanks for the recipe!
If it's served in a bread bowl, it could be considered a meal.
Mom needs to try this one
This sounds YUMMY I can't wait to try it!
I've pinched this too, in the hope my little ones will also 'scarf it up' lol
Thanks
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